RDG + Bar Annie Menus
- Lunch
- Dinner
- Sunday Brunch
- Desserts
- Wine Selections
- Cocktails
- Happy Hour
Monday - Friday: 11:30 AM - 2:00 PM
Tortilla Soup with Avocado Relish
8
Wild Mushroom Soup with Smoked Duck
8
Caesar Salad with Croutons & Parmesan
9
Iceberg with Blue Cheese Tomato & Bacon
9
Young Lettuces with Vinaigrette
8
Stuffed Avocado with Gulf Crab Meat & Chipotle Sauce
18
Abalone Mushroom Salad with Ginger Dressing
14
Crudo of Ahi Tuna with Coriander & Mango
16
Wagyu Beef 'Pastrami' with Green Onion & Egg Salad
16
Sashimi of Yellow Tail with Napa Cabbage & Spicy Ginger Dressing
20
Gulf Crab & Shrimp Salad with Thousand Island Dressing
22
Chicken Salad with Endive & Watercress: Lemon Dressing
16
Steak Salad with Walnuts & Smoked Cheddar Dressing
18
BBQ Gulf Shrimp on Banana Leaf with Jicama Salad & Lime
22
Seared Sea Scallops with Tortilla & Red Chile Hash
24
Grilled Salmon with Avocado & Queso Fresco Salsa
22
Redfish with Cornbread Dressing & 'Cocktail Sauce'
24
Chicken Breast Paillard w/ Avocado & Tear Drop Tomato Salad
18
Quail with Game Bird Sausage, Polenta & Sage Butter
25
Pork Flatiron Steak w/ Spicy Golden Fig & Ginger Sauce
16
NY Steak {8 oz USDA PRIME} with RDG Steak Sauce & Steak Fries
24
RESERVATIONS
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Steak Tartarwith Salsa Verde & Egg Yolk
18
Mimi's Shrimp Tacos with Black Beans & Slaw
18
Crispy Chicken Tacos with Avocado & Watercress Salad
16
Rabbit Enchiladas with Handmade Mole Sauce
16
‘Chicken Fried’ Chicken Breast with Celery & Blue Cheese Salad Salad
15
Bar Annie Buttermilk Fried Chicken with Blue Cheese Dressing
15
RDG Burger {USDA PRIME}with ‘Secret Burger Sauce’
& Handmade Fries
10
Crispy Chicken Breast Sandwich with Slaw & Black Pepper Ranch Apple & Celery Salad
10
RDG Cobb Salad with Chicken, Bacon, Avocado &
Blue Cheese Dressing
10
BBQ Pork Sandwich with RDG BBQ Sauce &
Housemade Potato Chips
10
Pappardelle Pasta with Beef Rib Bolognese Sauce & Parmesan
10
Monday - Thursday: 6:00 PM - 10:00 PM | Friday & Saturday: 6:00 PM - 10:30 PM | Sunday: 5:00 PM - 9:00 PM
Seared Sea Scallop with Hominy & Bacon | Green Chile Broth
14
Gulf Crab Cocktail with Jicama Lime & Avocado Sauce
18
Abalone Mushroom Salad with Corriander & Mango
16
Crudo of Ahi Tuna with Corriander & Mango
16
Seared Foie Gras with Pineapple Salad & Macadamia Nuts
24
Wagyu Beef 'Pastrami' with Chopped Egg & Green Onion Salad
16
Seared Avocado Salad with Frisee & Queso Fresco
12
King Salmon with Avocado & Queso Fresco Salsa | Black Beans
32
Mediterranean Sea Bass with Red Chile Gulf Crab & Fennel Broth
42
Redfishwith Smoked Oyster Cornbread Dressing | Cocktail Sauce
34
Ahi Tuna [seared rare] with Asian Shrimp Slaw & Salted Red Chile
38
Sea Scallops with Shrimp & Tortilla Hash 'Chilaquiles'
33
Maine Lobster [2 lbs] with Lobster Bread Stuffing & Lobster Butter
75
BBQ Gulf Shrimp on Banana Leaf with Jicama Salad | Garlic Butter & Smoked Chile
28
Roasted Chicken Breast with Fig & Cocoa Glaze + Red Chile Mole Sauce
28
Wood Grilled Quail with Caramelized Game Bird Sausage & Sage Butter
32
Roasted Pheasant with Wild Mushrooms & Hunter Sauce
38
Filet Mignon with Béarnaise | Cippolini Onions & Bacon
48
New York Steak [USDA PRIME] with RDG Steak Salt & Steak Sauce
45
Ribeye Steak [USDA PRIME] with Herb Branches & Whole Roasted Garlic
42
Wood Grilled Rabbit with Rabbit Enchilada & Handmade Mole Sauce
34
Colorado Rack of Lamb with Almond Sauce & Pan Roasted Hominy
55
RDG Surf & Turf: Filet Mignon & ½ Maine Lobster with Garlic Butter & Deluxe Mashed Potatoes
75
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online
RDG: House Smoked Gulf Oysters with Smoked Chile Adobo
18
Handcut Fresh Fish Ceviche with Tropical Fruits & Chiles
15
Chicken Liver & Foie Gras Mousse with Fig Toasts
15
Asian Nachos: Yellowtail with Avocado & Spicy Ginger Sauce
16
Gulf Shrimp Meat Balls with Bacon 'Crackling' Sauce
18
Gulf Crab Beignets with Apple Tartar Sauce
16
Bacon Wrapped TX Quail with Jalapeno & Buttermilk Dressing
18
Guacamole & Chile con Queso with Tortilla Chips
15
Bar Annie Nachos with Red Chile Beef Avocado | Black Beans | Sour Cream
16
Mixed Green Salad with Vinaigrette
10
Caesar Salad with Parmesan & Croutons
10
Ice Berg with Blue Cheese | Bacon & Tomatoes
10
Tortilla Soup with Avocado Relish & Queso Fresco
10
Wild Mushroom Soup with Smoked Duck & Croutons
10
Steak Tartar with Herb Salsa Verde & Egg Yolk
20
RDG Hamburger {USDA PRIME} with Cheese & Handmade Fries
16
Mimi's Open Face Shrimp Tacos with Black Beans & Avocado
18
Crispy Rolled Chicken Tacos with Avocado & Tossed Greens
16
Rabbit Enchiladas with Handmade Mole Sauce
16
Market Fish: selections
Market
Price
Price
Fried Gulf Shrimp with Spicy Tartar Sauce
16
Pappardellewith Beef Rib Bolognese Sauce
18
Southern Fried Chicken Mignonettes with Blue Cheese Dressing
16
Wood Grilled Skirt Steak with Avocado Salsa, Potato & Cheese Enchilada
22
NY Steak & Handmade Fries
25
Sunday: 11:00 AM - 3:00 PM
Bloody Mary
10
RDG House Smoked Gulf Oysters
18
Fresh Grapefruit Margarita
12
Guacamole & Queso
15
Buttermilk Drop Doughnuts
10
Old Time Beignets
10
Cinnamon Pastry Rolls wtih Sugar Glaze
10
Crisp Fried Gulf Shrimp with Creamy Salsa Verde
16
House Smoked Salmon with
Cream Cheese & Garnishes
Cream Cheese & Garnishes
14
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online
Hand Cut Ceviche with Tropical Fruits
15
Gulf Crab Cocktail wtih Jicama & Avocado Sauce
18
Wood Grilled Bacon Wrapped Eggs with Jalapeños & Adobo Sauce
12
Gulf Crab Beignets wtih Apple Tartar Sauce
16
Bacon Wrapped TX Quail with Jalapeño & Ranch Dressing
18
Mango de Gallo: Mango Cubes & Queso Fresco with Limes & Chile
10
Tortilla Soup with Avocado Relish
9
Wild Mushroom Soup with Croutons
9
Mix Greens // Iceberg & Blue Cheese // Caesar
9
Grapefruit & Avocado Salad with Jicama
10
Asparagus Salad with Salsa Verde & Parmesan
10
Gulf Crab & Shrimp Salad with Thousand Island Dressing
22
Yellowtail Sashimi Salad with Spicy Ginger Dressing
20
Grilled Steak Salad Walnuts & Smoked Cheddar Dressing
18
Fried Chicken Salad with Iceberg & Blue Cheese Dressing
16
Scrambled Egg Crepes with Applewood Bacon & Creamy Avocado Salsa
15
Poached Eggs with Slow Roasted Beef Rib & Tortilla Hash
16
Smoked Salmon & Scrambled Egg Casserole with Green Onions & Cream Cheese
22
Mimi's Rolled Tacos: Scrambled Eggs & Refried Black Beans with Avocado & Chiles
15
Potato & Egg Enchiladas with Handmade Enchilada Sauce & Crema Fresca
16
Mexican Style Scrambled Eggs with Spicy Guajillo Sauce, Avocado & Chiles
15
Wood Grilled Hamburger {USDA Prime}
with Artisan Bun, Cheddar Cheese & Handmade Fries
with Artisan Bun, Cheddar Cheese & Handmade Fries
16
Grilled Gulf Shrimp on Banana Leaf with Jicama Salad
22
‘Red Fish & Rider' • Wood Grilled Red Fish with Pan Fried Egg
24
Rainbow Trout with Crab Meat & Pine Nut Butter
22
Pressed Grilled Chicken Breast with Fig Cocoa Glaze & Mole Sauce
22
Wood Grilled Skirt Steak with Potato & Egg Enchilada & Avocado Salsa
22
Steak & Fries: NY Steak {7 oz USDA Prime} with Handmade Fries & Steak Sauce
25
Petit Filet Mignon with Bacon Cheddar Chive Sauce
38
10
Chocolate Cake RDG for MDG
with Chocolate Mousse & Candied Orange
with Chocolate Mousse & Candied Orange
Blackberry & Cream Cheese Tart
with Vanilla Ice Cream
with Vanilla Ice Cream
Apple Crepes
with Goat Cheese & Dulce de Leche Ice Cream
with Goat Cheese & Dulce de Leche Ice Cream
Pecan Tart
with Ice Cream
with Ice Cream
Fresh Berry Cobbler
with Vanilla Ice Cream
with Vanilla Ice Cream
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online
10
Caramel Custard
with Coconut Broth & Fresh Pineapple
with Coconut Broth & Fresh Pineapple
Vanilla Cheese Cake
with Fresh Strawberries & Pistachios
with Fresh Strawberries & Pistachios
Coffee Ice Cream Sundae
with Almonds & Chocolate Fudge Sauce
with Almonds & Chocolate Fudge Sauce
Butterscotch Sundae
with Pineapple Ice Cream & Bananas
with Pineapple Ice Cream & Bananas
Chocolate Sundae
with Crumbled Brownies & Marshmallow Cream
with Crumbled Brownies & Marshmallow Cream
Fresh Berries
with Crème Fraiche
with Crème Fraiche
Sorbets & Fresh Fruit
8
Miniature Chocolate ‘Coffee Cakes’
Macaroons
Chocolate, Coffee & Raspberry
Chocolate, Coffee & Raspberry
Brown Sugar Cinnamon Rolls
with Sugar Glaze
with Sugar Glaze
Rocky Road Brownies
with Almonds
with Almonds
Rich Chocolate Cookies
with Powdered Sugar
with Powdered Sugar
Vanilla Butter Cookies
with Berry Jam Pot
with Berry Jam Pot
Domaine Carneros 2007 by Tattinger CA
55
Lucien Albrecht Blanc de Blanc FR
45
J Vineyards Russian River Valley Rose Brut CA
56
Valdo Nerello Mascarese nv Brut Rose IT
44
Delamotte Champagne nv FR
90
Francoise Bedel Dis, Vin Secret Brut FR
75
Jose Dhondt Blanc de Blancs nv Brut FR
92
Borgo Magredo Prosecco dop IT
48
Botani 2009 Moscatel {dry} ESP
42
Le Cigare Blanc 2007 CA
48
Evening Land 2009 Chardonnay Arroyo Grande CA
54
Chateau Loudenne 2005 Medoc
Bordeaux FR
Bordeaux FR
64
ZD 2009 Pinot Noir Carneros CA
65
Chateau Goudichaud 2008 Bordeaux Rose FR
39
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online
Chapoutier 2009 Rhone Blanc FR
35
Botani 2010 Moscatel dry ESP
42
Le Cigare Blanc 2007 CA
48
Groth 2010 Sauvignon Blanc CA
44
Chateau Coucheroy 2008 Grave Blanc FR
45
Daedalus 2010 Pinot Gris Willamette Valley OR
44
Markus Molitor 2008 Kabinet DEU
42
Hippolyte Reverdi 2010 Sancerre FR
59
Gobelsburg 2010 Gruner Veltliner AUT
44
Italo Cescon 2010 Pinot Grigio (Veneto) IT
40
Pio Cesare 2009 Cortese di Gavi IT
52
San Michele All' Adige 2009 Pinot Bianco Trentino IT
48
Domaine Pichot 2009 Vouvray FR
36
Bouchaine 2009 Chardonnay CA
48
Luli 2009 Chardonnay Santa Maria CA
42
Chapellet 2009 Chardonnay CA
66
Pascale Matrot 2008 Meursault FR
81
Domaine Servin 2008 Chablis "Cuvee Les Pargues" FR
60
Cakebread 2009 "Napa Valley" Chardonnay CA
96
Lewis 2009 Napa Valley Chardonnay CA
84
Petroni 2008 Sonoma Chardonnay CA
81
Vincent Girardin 2009 Puligny-Montrachet V.V. FR
116
Long Duck 2008 Cabernet Sauvignon FR
30
Domaine Les Grands Bols 2009 Cotes
Du Rhone FR
Du Rhone FR
40
Vincent Girardin 2009 Puligny-Montrachet V.V. FR
40
Ben Marco 2008 Cabernet Sauvignon ARG
45
Laetitia 2009 Pinot Noir CA
48
ZD 2009 Pinot Noir Carneros CA
65
Burgess 2007 Merlot NapaCA
48
Badiola Fonterutoli 2007 Merlot [Fruili] IT
36
Sequoia Grove 2008 Cabernet Sauvignon Napa
64
Flora Springs 2007 Cabernet Sauvignon Napa Valley CA
68
Ridge 2007 Zinfandel "Lytton Springs Vineyard" CA
80
Chateau Goudichaud 2007 Graves de Vayres FR
54
Chateau Loudenne 2005 Bordeaux FR
64
Zaca Mesa 2007 Syrah Santa Ynez CA
51
Jarrarte 2005 Tempranillo Rioja ESP
65
Qupe 2009 Syrah Central Coast CA
40
Cigare Volant 2006 Santa Cruz CA
69
Raymond Usseglio 2009 Chateauneuf du Pape FR
93
Turley 2007 "Ueberroth Vineyard" CA
122
Alma Rosa 2005 "La Encantada Vineyard" CA
102
Bravante Trio 2007 Howell Mountain
"Napa Valley" CA
"Napa Valley" CA
85
Bravante Trio 2007 Howell Mountain
"Napa Valley" CA
"Napa Valley" CA
85
Badaceli 2003 "Carinena/Garnacha/Cabernet Sauvignon" Priorat ESP
78
Domaine De Nalys 2008 Chateauneuf-Du-Pape FR
99
Mourchon 2007 Cotes Du Rhone Village "Grand Reserve" FR
63
Petronius Chianti Classico 2007
"Radda" IT
"Radda" IT
48
Honig 2009 Cabernet Sauvignon Napa Valley CA
72
Counter Point 2007 by Lauren Glen Cabernet Sauvignon Sonoma CA
55
Bodegas Hijos Juan Gil 2009 Monastrel Jumilla Esp
40
Bill Hook 2009 Cabernet Sauvignon Napa Valley CA
65
Vincent Girardin 2008 Gevrey-Chambertin FR
90
Vincent Girardin 2008 Volnay V.V. FR
72
Vincent Girardin 2008 Santenay “Terre D’ Enfance” FR
61
Margarita RDG 'Handmade'
13
Smoked Tea Martini [Dr Wu]
12
Lemon Melon Martini
12
Blaisdell Martini [Stoli Elite Lime
Cranberry & Mint]
Cranberry & Mint]
13
Black Berry Mojito [Barcardi Limon Black Berries & Mint]
11
Mojito Anejo [Zacapa Centenario Rum
Mint Lime]
Mint Lime]
11
Sangrita [Red Wine Orange Juice
Tomato Juice Lime]
Tomato Juice Lime]
11
The Country Western Manhattan
12
The Jacqueline [Vanilla Ice Cream
Nocello Godiva]
Nocello Godiva]
11
Sangria [Paco's España Deluxe]
13
Caribe Old Fashion [Myers Rum Dark
lime Orange Cherry]
lime Orange Cherry]
11
Caipirinha Do Brazil [Cachaca 51
Lime Zucre]
Lime Zucre]
11
Caipirinha with Nigori Sake
12
Denisse's Blush [Champagne
Strawberry Puree]
Strawberry Puree]
13
BLVD Breeze [Gin Pineapple
Grenadine Lime]
Grenadine Lime]
12
Paloma [Tequila or Rum with
Grapefruit Soda]
Grapefruit Soda]
11
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online
Domaine Carneros 2006 by Tattinger CA
12
Lucien Albretch Blanc de Blanc FR
12
Louis de Grenelle Rose Brut FR
14
Perrier Joet nv grand brut FR
20
Valdo Nerello Mascalese N.V.
Brut Rose IT
Brut Rose IT
11
Sommariva Prosecco Superiore docg IT
12
Kenneth Volk 2008 Verdelho CA
11
Shimmer 2006 Syrah Merlot {chilled} WA
9
Riusanelle 2009 Minervois {Grenache+} FR
10
Domaine Pichot 2009 Vouvray FR
9
Botani 2009Moscatel [dry] ESP
11
Benziger 2009 Sauvignon Blanc
10
Groth 2009 Sauvignon Blanc CA
12
Chateau Coucheroy 2007 Grave Blanc FR
10
Hippolyte Reverdi 2009 Sancerre FR
14
Gobelsburg 2009 Gruner Veltliner "Kampal" AUT
11
Markus Molitor 2008 Riesling DEU
10
Italo Cescon 2009 Pinot Grigio IT
10
Pio Cesare 2008 Cortese di Gavi IT
14
San Michele A ll' Adige Pinot Bianco Trentino IT
12
Anne Amie 2009 Pinot Gris OR
11
Bouchaine 2008 Chardonnay CA
11
Kenneth Volk 2007 Chardonnay "Santa Maria Cuvee" CA
12
Luli 2009 Chardonnay 'Santa Lucia Highlands' CA
12
Domaine Les Grands Bois 2009 Cotes
Du Rhone FR
Du Rhone FR
10
Del Fin Del Mundo 2007 Malbec Reserva ARG
10
Laetitia 2008 Pinot Noir CA
10
Dieberg 2007 Pinot Noir Santa Maria CA
22
Duckhorn 2007 Merlot Napa Valley CA
17
Podere San Giovanni 2005 Vino Nobile
di Montepulciano IT
di Montepulciano IT
12
Poggio alle Sughere 2006 Morellino di Scansano IT
10
Marques de Murrieta 2005 Rioja ESP
11
Raymond Usseglio 2007 Chateauneuf
du Pape FR
du Pape FR
24
Chateau Goudichaud 2006 Graves de Vayres FR
13
Sequoia Grove 2006 Cabernet Sauvignon Napa CA
16
Tintara 2007 Shiraz Mc Laren Vale AUS
11
Atalon 2004 Cabernet Sauvignon
Napa CA
Napa CA
18
Kenneth Volk 2006 Merlot "Paso Robles" CA
12
Petronius Chianti Classico 2007
"Radda" IT
"Radda" IT
12
Monday - Friday: 4:00 PM - 7:00 PM
6
the Infinite Summer: Vodka Cointreau Grapefruit Cranberry Lime & Soda
Paloma: Tequila Lime Grapefruit Salt & Soda
Berry Berry Mojito: Rum Crushed Berries Mint & Soda
Sangria [the Paco Limited Edition]: Pinot Noir / Brandy / Fresh Fruits
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online
6
SPARKLING:
Prosecco Royal – Prosecco with a Touch of Hibiscus Liquor
Prosecco Royal – Prosecco with a Touch of Hibiscus Liquor
WHITES:
La Hada (Spain) – Crisp, Fragrant & Refreshing
Paso a Paso (Spain) – Slightly rich & Tropical
La Hada (Spain) – Crisp, Fragrant & Refreshing
Paso a Paso (Spain) – Slightly rich & Tropical
REDS:
Borsao (Spain) – Wonderfully Silky with Depth & Complexity
Wrongo Dongo (Spain) – Luscious & Block Buster Rich
Borsao (Spain) – Wonderfully Silky with Depth & Complexity
Wrongo Dongo (Spain) – Luscious & Block Buster Rich
3
Stella Artois
Blue Moon
6
Fried Chicken Mignonettes with Blue Cheese Dipping Sauce
Smoked Chile Meatballs with Roasted Tomato Sauce
Deep Fried Rainbow Trout Skewers with Spicy Mayonnaise
Smoked Gulf Shrimp Spread with Toasts
Potato Chips with Bacon & Smoked Cheddar Dip
Potato Chips with Creamy & Spicy Avocado Dip
New Year's Eve 2011 | Saturday, December 31st: 6:00 PM - 10:30 PM | DJ Plays from 9:30 PM - ??
Truffle Crab Saladon the Half Shell with Chive & Chile Tartar Sauce
22
Shrimp Meatballswith Smoked Shrimp Remoulade Sauce
20
NYE Bacon Skewered Quailwith Jalapeno & Buttermilk Dressing
20
Foie Gras Moussewith Fig Toast
22
Tortilla Soupwith Avocado Relish & Smoked Chicken
12
Ice Berg Saladwith Tomatoes, Blue Cheese & Applewood Bacon
12
Asian NachosYellowtail on Jicama with Avocado & Ginger Cream
20
Bar Annie Nachos
with Red Chile Beef, Guacamole & Crème Fraiche
20
Wagyu Beef Steak Tartarwith Truffle Salsa & Egg Yolk
24
RDG Classic N.Y.E. Burgerwith Black Truffle Cheese, Truffle Slaw & Fries
20
Shrimp & Gritswith Chorizo, Green Onions & Tomato Butter Sauce
28
Wood Grill Skirt Steakwith Charred Chiles & Onions | Avocado Relish
30
N.Y.E. Steak & FriesNY Steak [10 oz] with RDG Steak Sauce & Fries
35
House Smoked Salmonwith Creamy Egg & Green Onion Salad
20
Sashimi of Ahi Tunawith Avocado, Serrano Chiles & Finger Limes
24
Chopped Sea Scallop Saladwith Truffles & Fresh Shaved Coconut
22
Artichoke & Maine Lobster Salad
with Tomatoes, Olives & Herbs
28
Roasted Gulf Crabon Banana Leaf with Jicama Salad & Chipotle Salsa
22
Seared Foie Gras‘Poor Boy’with Truffle Slaw & Foie Gras Remoulade
28
Stilton & Honey Crisp Apple Saladwith Spanish Chorizo & Crushed Smoked Almonds
16
Romaine Saladwith Parmesan Dressing & Shaved Black Truffle Cheese
16
Black Trumpet Mushroom Soupwith Foie Gras Mousse Crouto
16
RESERVATIONS
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Gulf Red Snapperwith Gulf Crab Meat, Caramelized Cauliflower & Fennel Almond Broth
40
Branzino with Buttery Leeks, Minced Clams & Applewood Bacon
42
Wood Grilled King Salmon with Caramelized Kumquats, Ginger & Napa Cabbaged
38
Pan Roasted Sea Scallopswith Maine Lobster Chowder Sauce
42
Cinnamon Roasted Pheasantwith Red Chile Pecan Sauce & Bok Choy
44
Braised Rabbit ‘Cacciatora’with Creamy Polenta & Rabbit ‘Hunter’ Ragu
40
Coffee Roasted Filet of Beefwith Potato & Smoked Cheddar Crepe
52
Wood Grilled Ribeyewith Crushed Black Peppercorns & Roasted Garlic Cloves
48
Wood Roasted Colorado Rack of Lambwith Pomegranates & Warm Couscous Salad
58
Subject to Change Depending on Market Availability or Sparks of Inspiration
20
Three Courses for $20
We will donate $3 to the Houston Food Bank for each Lunch ordered
We will donate $3 to the Houston Food Bank for each Lunch ordered
1ST COURSE choice of
House Smoked Trout with Spicy Egg Salad
Small Caesar Salad with Parmesan
Tortilla Soup with Avocado & Queso Fresco
House Smoked Trout with Spicy Egg Salad
Small Caesar Salad with Parmesan
Tortilla Soup with Avocado & Queso Fresco
2ND COURSE choice of
Roasted Rainbow Trout with Roasted Bacon & Lemon Butter
Fried Shrimp Salad with Avocado Ranch Dressing
Pappardelle with Bolognese Sauce & Parmesan
Roasted Rainbow Trout with Roasted Bacon & Lemon Butter
Fried Shrimp Salad with Avocado Ranch Dressing
Pappardelle with Bolognese Sauce & Parmesan
3RD COURSE choice of
Mocha Panna Cotta with Milk Chocolate Sauce
Macarons: Chocolate | Coffee | Berry
Vanilla Ice Cream with Berries & Berry Sauce
Mocha Panna Cotta with Milk Chocolate Sauce
Macarons: Chocolate | Coffee | Berry
Vanilla Ice Cream with Berries & Berry Sauce
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online
35
Four Courses for $35
We will donate $5 to the Houston Food Bank for each Dinner ordered
We will donate $5 to the Houston Food Bank for each Dinner ordered
1ST COURSE choice of
Creamy Polenta with Bolognese Sauce & Parmesan
Chilled Asparagus with Mediterranean Salsa Verde & Parmesan
House Smoked Trout with Spicy Egg Salad
Creamy Polenta with Bolognese Sauce & Parmesan
Chilled Asparagus with Mediterranean Salsa Verde & Parmesan
House Smoked Trout with Spicy Egg Salad
2ND COURSE choice of
Chilled Grapefruit Soup with Shrimp, Avocado & Jicama
Endive & Pear Salad with Walnuts & Spicy Blue Cheese
Small Caesar Salad with Parmesan
Chilled Grapefruit Soup with Shrimp, Avocado & Jicama
Endive & Pear Salad with Walnuts & Spicy Blue Cheese
Small Caesar Salad with Parmesan
3RD COURSE choice of
Grilled King Salmon with Ginger, Garlic & Napa Cabbage Slaw
Grilled Skirt Steak with Pan Roasted Hominy & Smoked Steak Sauce
Paillard of Chicken with Avocado & Watercress Salad
Sweet Potato Enchiladas with Green Chile Sauce (vegetarian)
Grilled King Salmon with Ginger, Garlic & Napa Cabbage Slaw
Grilled Skirt Steak with Pan Roasted Hominy & Smoked Steak Sauce
Paillard of Chicken with Avocado & Watercress Salad
Sweet Potato Enchiladas with Green Chile Sauce (vegetarian)
4TH COURSE choice of
Mocha Panna Cotta with Milk Chocolate Sauce
Caramel Walnut Cheese Cake with Green Apple Salad
Coffee Ice Cream Sandwich with Chocolate Cookies
Mocha Panna Cotta with Milk Chocolate Sauce
Caramel Walnut Cheese Cake with Green Apple Salad
Coffee Ice Cream Sandwich with Chocolate Cookies
20
Three Courses for $20
We will donate $3 to the Houston Food Bank for each Brunch ordered
We will donate $3 to the Houston Food Bank for each Brunch ordered
1ST COURSE choice of
Chilled Grapefruit Soup with Shrimp, Avocado & Jicama
Endive & Pear Salad with Walnuts & Spicy Blue Cheese
Small Caesar Salad with Parmesan
Chilled Grapefruit Soup with Shrimp, Avocado & Jicama
Endive & Pear Salad with Walnuts & Spicy Blue Cheese
Small Caesar Salad with Parmesan
2ND COURSE choice of
Scrambled Egg Crepe with Bacon & Avocado Salsa
Poached Eggs with Red Chile Beef & Tortilla Hash
Mexican Style Scrambled Eggs with Spicy Guajillo Sauce & Avocado
Scrambled Egg Crepe with Bacon & Avocado Salsa
Poached Eggs with Red Chile Beef & Tortilla Hash
Mexican Style Scrambled Eggs with Spicy Guajillo Sauce & Avocado
3RD COURSE choice of
Buttermilk Drop Doughnuts
Old Time Beignets
Cinnamon Pastry Rolls with Sugar Glaze
Buttermilk Drop Doughnuts
Old Time Beignets
Cinnamon Pastry Rolls with Sugar Glaze