Videos
+ Shrimp, Avocado & Jicama
Houston Restaurant Weeks Menu Item
Grapefruit & Buttermilk Soup
with Shrimp, Avocado & Jicama
One of the many delicious dishes on RDG's Houston Restaurant Weeks Menu.
Three Course Lunch: $20
$3 from each Lunch goes to Support the Houston Food Bank
Four Course Dinner: $35
$5 from each Dinner goes to Support the Houston Food Bank
Three Course Brunch: $20
$3 from each Brunch goes to Support the Houston Food Bank
View Our Houston Restaurant Weeks Menu
Video Production by SKYLINE MOVEMENT
NEW BRUNCH MENU
RDG is pleased to announce the launch of our new Sunday Brunch menu. We invite you to stop by and enjoy Chef Robert Del Grande's delicious culinary creations on Sundays between 11am - 3pm.
View Sunday Brunch MenuRESERVATIONS
Click on the OpenTable logo below to make a Reservation Online
PRIVATE DINING @ RDG
Private Spaces
Semi-Private Space
Public Space
PRIVATE DINING CONTACT
GIFT CERTIFICATES
HOURS OF OPERATION
LUNCH
Monday - Friday: 11:30 AM - 2:00 PM
BRUNCH
Sunday: 11:00 AM - 3:00 PM
DINNER
Monday - Thursday: 6:00 PM - 10:00 PM
Friday & Saturday: 6:00 PM - 10:30 PM
Sunday: 5:00 PM - 9:00 PM
HAPPY HOUR
Monday - Friday: 4:00 PM - 7:00 PM
BAR MENU
Monday - Friday: All Day
LOCATION
RDG + Bar Annie
1800 Post Oak Boulevard
Houston, TX 77056-3962
(713) 840-1111 MAP
RECENT PRESS
